This recipe is vegan, gluten free, super healthy, super delicious and easy to make.
Since my birthday is in April and the summer arrived so early this year here in Germany I decided to make some fresh, vegan Sushi for my family. Just for the special occasion and because I am
someone who really loves to eat beautiful looking food I topped some of the Maki Rolls with some Avocado and roasted pepper slices to make it look super fancy. But this is optional and totally up
to you and you could just enjoy them as they are as they are still super delicous - plus it saves you quite a bit of time ;-).